Ka jingmad kum ka Restaurant, la ai bam ha iing, ka Mother’s Recipe la wanrah ia ki jingshoh jingber kiba la khleh lypa kiba la long noh ban shet ne ka Ready to Cook spice mixes

Ka Mother’s Recipe, kawei na ki brand ba shaniah bha da ki longiing ha India da ki pateng, ka la nang pynkhlain ia ka jingpynpaw jong ka ia lade da ka jingshoh kiba la khleh lypa bad kiba la biang beit ban shu shet noh ha kylleng ka thain lam mih ngi da ka jingpynbna ha kane ka aiom leh kmen. Da kaba pynshong nongrim na ka jingshisha kaba bun na ki longiing ki shet ia ki jingshet ba ki sngew tynnad ban bam kiba bang ha la ki jong ki iing, kane ka jingpynbna paidbah ka nang pynskken ia ka jingkular ban lah ban shet ia ki jingbam kiba mad kum ha restaurang ha la iing lajong, kaba pynsuk bha ia kiba pyndonkam ban shet ia ki jingshet kiba ki sngewtynnad ban bam khlem da hap ban pynkhreh slem ne pyneh ia ka rukom pynkhreh. Da ka jingkular ban ai ia kaei kaei kabab ha tam bad khlem da don kino kino ki jingkhleh, kine ki jingshoh kiba la khleh lang kiba na ka Mother’s Recipe kidei ki jingshoh kiba don bha ha ki kamra shet ja. 

Da ka jingkylla ha ka rukom im, ka jingpyrshang ban shet ia ki jingshet kiba bun jait jong ka thain, ki nongbam ha kine ki sngi ba mynta ki wad ia ki lai tylli kiei kiei kiba donkam bha na ka bynta ban shet jingshet man la ka sngi, ka jingmad kaba bang, ka jingsuk khlem da hap ban ia pli ia ka jingbha bad ka koit ka khiah. Ka thain shatei lam mihngi, da ka jingdon ki jingbam kiba long katkum ka kolshor bad ka jingsngewtynnad ban pyrshang da kiwei ki jait jingbam kiba bang, ka iai bteng ban long kum ka iew ba ha khmat na ka bynta kane ka brand kaba pynmih ia kiei kiei kiba la biang lypa ban shet noh. 

La pyllait ia kane naduh ka 22 tarik U Nohprah, 2025 haduh ka taiew ba nyngkong jong u Kyllalyngkot 2026, ia kane ka jingpybna paidbah yn sa pynleh lyngba ka jingwad ia ki hoarding sha bar bad yn buh ha ki jaka kiba paw ha kylleng ka Agartala, Imphal, Dimapur, Aizawl bad Shillong, ban pyntikna ba yn nang lah ban iohi ia kane ha kane ka aiom lehkmen bad haduh da kut snem. Ka jinglah ban shet ia ki jingbam kiba paw ha ki jaka bam ne ki restaurant da ka jingpynibang kaba khlain, ka jinglah ban iohi kham bha ia kine ki mar, ki khubor kiba la ai ha ki ktien bapher bapher bad ka jingim ha sor kaba man la ka sngi.

Haba kren shaphang kane ka jingpynbna paidbah, ka Sanjana Desai, Executive Director, Mother’s Recipe, “Ha kine ki sngi ba mynta ki nongbam ki kwah ban ioh ia ka jingmad kaba bang da kaba suk, khamtam ha ki sngi ba bun kam ha kaba kin kwah ban bam ia ki jingbam kaban pynhun ia ki. Da ka Mother’s Recipe Ready sha ki jingber kiba la pynkhleh lypa, ngi pyrshang ban wanrah ia ka rukom shet restaurant sha ka rukom shet kaba man la ka sngi. Ka jingpybna paidbah ha ka thain shatei lam mih ngi ka pyni ia ka jingaiti lut jong ngi ban pynlong ia kine ki jingbam kiba bang, ki jingbam ba lah ban ioh ha baroh kawei ka thain, da kaba pynneh pat ia ka jingmad bad ka jingbha kaba ki briew ki khmih lynti.”

Kane ka jingpybna paidbah la saindur ba kan iahap na ka bynta kito ki briew kiba trei ba ktah, ki longiing longsem bad ki nongbam ba dang khynnah kiba kwah ban bam ia ki jingbam kiba bang hynrei ym ban da pynkhreh slem. Da kaba lah ban pynbiang ia ka jingdonkam ki nongbam ha ka jingim ba man la ka sngi bad ka jinglah ban pybbna ha kylleng ki sor, kane ka jingynbna paidbah ka thmu ban wanrah ia ka jingangnud, bad pynshlur ban pyrshang bad pyndonkam ia ki jingshoh jingber jong ka Mother’s Recipe Ready to Cook spice ha ka tahin.

Lyngba kane ka jingpybna ha ka thain shatei lam mihngi, ka Mother’s Recipe ka iai bteng ban pyniasoh bad ka rukom shet jingbam, kaba wanrah ruh ia ka rukom shet tynrai bad ka juk ba mynta, ka khubor ka long kaba suk bad ba lah ban pyniahap, phim donkam shuh ban mih ban phah wanrah ne order na restaurant, ka jingmad kan sdang naduh na la iing.